Recipes

All the recipes listed here are vegan. Even though my blog still has recipes from before I was vegan, I am only listing recipes for those following the vegan lifestyle.


Alot of them are unique creations and other inspired by different recipes. Please let me know what you would like to see in this list.

Green Monster Smoothies (with kale or spinach)
Peach Avocado
Apple Spinach
Blueberry Banana
Mango Banana
Mango Mint
Chocolate Berry
Pomegranate Coconut
Tropical Smoothie
Cherry Bom Bom Smoothie
Mango Monster Smoothie
Persimmon Ginger Smoothie
Blueberry Oatmeal Smoothie
Chocolate Peanut Butter Green Smoothie

Drinks
Mai Tai 
Thai Basil Spritzer
POMtastic Mint Martini
San JuansGolden Raspberry Spritzer
Minty Green Lemonade
Persimmon Margaritas
Electric Green Cocktail
Fresh Prickly Pear Lemonade

Appetizers
Savory Mini Empanadas with Pace Picante Guacamole
Pace Picante Phyllo Party Cups
Garlicky Hummus and Whole Wheat Pita Chips
Baked Tofu / Avocado Spring Rolls with Thai Peanut
Colorful Asian Wontons (using MATCH chicken)
Wild Mushroom Pâté with Crudités
Tangy Eggplant Dip
Hickory Cheese-stuffed Prunes with Tempeh Bacon
Jumbo Jalapeno Poppers

Breakfast / Brunch
Cherry-Apple Almond Oatmeal Bake
Tropical Persimmon Muffins
Tofu Scramble with Corn and Black Beans
Cinnamon-Stuffed Chocolate Chip Scones
Winter Fruit Medley with Almond Agave Drizzle
Sun-dried Tomato and Leek Quiche
Tropical Steel Cut Oatmeal
Country Breakfast: Tofu Scramble w/ Home Fries
Mexican-style Tofu scramble w/chorizo
Peanut Butter Granola
Nutty "Buttermilk" Biscuits
Southwestern Tofu Scramble
Coconut Bacon
Chorizo Tofu Scramble
Tofu Rancheros
Persimmon Ginger Crumb Coffee Cake
Portabella and Chorizo Omelette


Breads
Spelt biscuits
Whole Wheat-White Crescent Rolls
Super-Flax Whole Wheat Boule
Banana Chocolate Chip Bread
Herb Flatbread
Pumpkin Pecan Cinnamon Rolls w/ Cream Cheese Icing
Tropical Persimmon Muffins with Coconut Spice Creme
Pan Amasado {Chilean Bisquits}
Zesty Orange and Dark Chocolate Scones



Lunch
Bean and Veggie Burgers
Mock Tuna Salad Sandwich
Portabella Mushroom Fajitas
Portabella Mushroom Sandwich on Tomato-Basil Bread
Hummus-Eggplant Pita Wrap
Vietnamese Meatball Bahn Mi
Kidney Bean Hummus and Kale Wrap (Raw)
BBQ Tempeh Tacos
Dirty Cuban Portabella Caps
BBQ Seitan Ribz
Deconstructed Black Bean Burgers
Seitan Salad Sandwich
Portabella-Poblano Fajitas

Pizza
Caramelized Red Onion, Spinach, and Pumpkin Hummus Pizza
Mediterranean Lover's Pizza {Hummus Included!}



Salads
Hearty Slaw Salad 
Fried Wonton Chopped Salad
Colorful Broccoli Salad
Warm Carrot Salad
Tuscan White Bean Salad
Bulghur Salad
Papa Rusa (Chilean Russian Potato Salad)
Multi-Colored Pepper Salad
Chayote Salad
Rawlicious Kale Salad with Garbanzo Mash
Red Kale Salad with Sweet Mustard Dressing
Colorful Red Quinoa not so Tabbouleh Salad
Colorful Slaw with Remoulade Dressing
Thai: Green Papaya Salad (RAW)
Mediterranean Portabella Salad
Golden Yellow Beet and Kale Salad (RAW)
Multi-Colored Green Salad w/Tortilla Strips
Pressed Black Sesame Cabbage Salad



Soups / Stews
Pasta e Fagioli
Vegan Sausage Tortilla Soup
Black Bean Chorizo Chili
Red-Split Lentil Stew with Fried Onions
Coconut Curry Soup with Rice Noodles
Split Red Lentils with Basmati Rice and Daikon Relish
Lasagna in a Bowl (Lasagna Soup)
Spanish Gazpacho Soup (RAW)
Seitan Corn Tortilla Soup



Main Dishes
French Cuisine: Tofu au Vin
Cajun cuisine: Vegan Jambalaya
Salvadoran cuisine: Pupusas with Tomatillo-Avocado Sauce
Vegan Tamales with Red Mole Sauce
Vegetarian Tostadas
Zucchini-Portabella Enchiladas ith Red Mole Sauce
"Chicken" Parmesan with Spaghetti Marinara
"Chicken" Meatball Calzone with Arrabbiata Sauce
Vegan Carne Asada (Grilled "Meat")
Corn Tortilla and Veggie Stacks with Red Pepper Coulis
Guiltless "Pasta" with Sausage Marinara (Raw)
Match "Chicken" Piccata
Match "Crab" Cakes w/ Colorful Slaw and Remoulade Sauce
Supreme Vegan Pizza (using Daiya cheese)
MATCH mini Thai crab cakes w/ Green Papaya Salad
Flautas with Tomatillo Salsa and PIne Nut Crema
Vegan Eggplant Timbale
Mujaddara w/ Cucumber Mint Relish
Grilled Vegetable Lasagna with Parsley Hummus
Tempeh Bolognese
Veggie Enchiladas w/ Green Chile Hummus and Tomatillo sauce
Vegetable ToFoo Yung with Pressed Black Sesame Cabbage Salad
Seitan Holiday Roast
Empanadas Al Horno {Chilean Meat Pies}
Sweet Potato and Porcini Mushroom Latkes w/ Chive
Mushroom Medley over Greens and Creamed Butternut Squash



Pasta and Noodle Dishes 
Healthy and Simple Lasagna Rolls
Vegan Pad Thai
Peanut Satay Noodles
Italian Eggplant Sauce with Tempeh and Spinach Spaghetti
Edamame Pesto Rotini with Sun-dried Tomatoes
Stuffed Pasta Shells with Chunky Italian Sauce
Egg-less Noodles and "Cheeze"
Udon Noodles with Sesame Crusted Tofu
In-Season Vegetable Pasta
Tofu Pad Thai with Snow Peas and Broccoli
Pad Thai with Crumbled Tofu
Baby Bella Mushroom and Zucchini Lasagna
Summer Garlic Mushrooms and Mostaccioli
Creamy Tahini Noodles w/ Black Sesame Tofu Meatballs
End-of-the-Month Noodles with Creamy Peanut Sauce
Penne with Fresh Arrabbiata Sauce
Roasted Broccoflower and Sausage Spaghetti
Creamy Broccoli and Mushroom Bake
Hearty Italian Spaghetti Marinara and Meatballs


Desserts
Chocolate Chip cookies / Cookie Sandwiches
Quick Chocolate Mousse Tarts (RAW)
Apple Bundt Cake with Cream Cheese Sauce
Individual Apple Galettes
Oatmeal Chocolate Chip Cookies
Mini Chocolate-Mint Frosted Cakes
Chocolate Peanut Butter-filled Chewies
Triple Chocolate Brownie Cookies
Chocolate Almond Butter Cups
Chocolate Chip Cupcakes with Mayan Chocolate Ganache
Drunken Irish Whiskey Cake
Double Layer Chocolate Banana Bars
Coconut Custard Tarts with Dark Chocolate
Chocolate Banana Cupcakes with Chocolate Peanut Butter Frosting
Lavendar-infused Rhubarb and Almond Torte (RAW)
Raspberry Lime Cupcakes with Lime Icing
Cherry Parfaits with Vanilla Bean Coconut Ice Cream
Cherry-Chocolate Oatmeal Cookies
Raspberry Cupcakes with Raspberry Icing
Creamy Peach Tart with Raw Pepita Crust (RAW)
Blackberry-Mint Shortcakes with Almond Cream (semi-Raw)
Raw Berry Cobbler with Walnut/Coconut Crumble (RAW)
S'mores Cupcakes
Maple Almond Chocolate Chip Cookies
Tiramisu with Homemade Ladyfingers
Chocolate-Almond Coconut Bites (RAW Almond Joy)
Lime Cream Parfaits w/Coconut-Lime Crumble (RAW)
Spicy Pumpkin Chocolate Cake w/ Fig Preserves and Spiced Buttercream
Banana Coconut Cream Pie with Whole Grain Chocolate Crust
Double Chocolate Cherry Walnut Cookies {Gluten-free}
Deep Dish Chocolate Raspberry Oat Bars
Gingerbread Caramel Pear Upside Down Cake
Chocolate Cream Pie
Chocolate Chip Candy Cane Cookies {Gluten-free}
Mini Pomegranate Coconut Cupcakes with Pomegranate Frosting



Side Dishes
Broccoli Medley
Rosemary-Garlic Mashed Potatoes
Christmas Rice Pilaf
Herbed Bread and Vegetable Stuffing
Roasted Dijon Potatoes
Roasted Garlic Broccoli
Savory Zucchini and Mushroom Stir Fry
Baby Bok Choy w/ Ume Plum Vinegar and Gomasio
Sauteed Spinach with Golden Raisins and Pine Nuts
Basil Scalloped Tomatoes w/ Croutons
Fried Green Tomatillos (Gluten-free)
Warm Sweet Potato and Chickpea Salad with Tahini Goddess Dressing
Green Beans with Toasted Walnuts and Dried-Cherry Vinagrette
Savory Whole Wheat Bread Stuffing
Creamy Baby Bella Green Rice {Gluten-Free}




Sauces / Condiments
Pace Picante Guacamole
Thai Peanut Sauce
Red Mole Sauce
Chilean Chimichurri Sauce
Red Pepper Coulis
Sweet Mustard Dressing (RAW)
Remoulaude Dressing / Sauce (RAW)
Green Tomatillo Salsa
Creamy Basil Ranch Dressing
Vegan Parmesan Cheeze
Tahini Goddess Dressing
Creamy Peanut Sauce for Asian Stir-Fries
Gingery Orange Cranberry Sauce
Dried-Cherry Vinagrette
Coconut Spice Creme



Snacks
Pomegranate Power Mix(RAW)
Peanut Butter Granola Bars
Avocado-Serrano Dressing

Cookbook Recipes

The Skinny Bitch Ultimate Everyday Cookbook

• Spicy Black Bean Enchiladas
• Orecchiette with Spinach in a White Wine Garlic Sauce

Babycakes

• BabyCakes Gluten-free Brownies

The Sublime Restaurant Cookbook

• Baked Apple Napoleon with Cashew Cream