Thank you for visiting Opera Singer in the Kitchen where I document everything about life, babies, music, recipes and reviews.
I love creating healthy and delicious recipes and even some decadent recipes that sometimes one has to indulge. While there is a huge archive of vegan recipes, I post a variety of recipes that are either vegetarian, gluten-free, or even have meat.
While this website did start focusing on vegan foods and vegan substitutes, I am no longer following a vegan lifestyle. After I got pregnant in 2011, I had a lot of food aversions and had to give up a lot of foods and focus on meat. It was definitely a personal decision and one that was difficult but that had to be made. I was flexible with myself, not putting pressure on myself to go back to veganism after the baby was born. I did not return. I still create vegan recipes because I enjoy it and because it gives us a break from meat but I am not a strict vegan.
Something else you will see are reviews and giveaways. I enjoy trying NEW products and reviewing them so if there is ever an interest let me know by email!
I chose the title of Opera Singer in the Kitchen, because I love to sing and I love to perform when I get a chance. I hope to share a little of my musical taste along with my kitchen creations.
Read more about me HEREI am an opera singer so what am I working on currently?
If you have any questions or advice, please feel free to contact me at anytime! I like seeing my inbox filled with new mail daily!
Email address: singerskitchen[at] gmail [dot] com
8 comments:
We definitely have a lot in common, I am a vegan who loves to cook, married, sings opera, and I don't know about you but I absolutely LOVE Puccini :)
Love your story! Way to go! I'm so glad I came across your blog!
thanks for the add on food buzz!
and its nice to read yr background .. look forwrad to readin yr blog...
do visit mine too !
I am confused. You said that you became vegan after reading Alicia Silverstone's book, but your recipes have meat in them. Particularly, beef and turkey.sw
@Anonymous-Thanks Anonymous for noticing, I still have recipe from before I became a vegan. If you notice the dates, it showd you when those recipes were made. Hope you will come back and see that I continue cooking vegan.
very cool page! I have been an ethical vegan for 6 years and have worked at a very large opera house on the west coast for the past 10 years. I love telling singers how their voices will improve from cutting out dairy!
Hi Melissa! Thank you for your comment! Do you have a website or blog? I hope you keep visiting!
Just started making T-Shirts and in the process of building this site: www.veganlifeisbetter.com
thanks!
will try to find you on facebook.
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