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1.13.2011

Jumbo Jalapeño Poppers

20110112_8


Happy wintery day to all! Despite it being quite nippy up here, we are trying to stay warm inside.


Over the past few days I had been complaining to Ryan that it has been too darn cold in our duplex. Well, the thermostat was lower than usual in order for our bill not to be so high but still, it still seemed so cold indoors.  I started putting a space heater where I work just to stay toasty.


This morning, things changed. I woke up feeling REALLY warm and toasty without a space heater. I brushed it off thinking maybe it was me, but after I returned from my workout, the house was REALLY hot. Ryan loudly proclaims that he jacked up the heater just to show me it worked. Silly hubby. I believe him now!  Love that man. 


Anyway, if you are having heater problems or are trying to save money this month, forget the heater and try my new appetizer.


Yes. Super Bowl is around the corner and good appetizers are important to have on your menu. Well, even though I did not have a party at the house, I made it a personal party. He he he.


I made these appetizers for dinner 2 nights ago with a big salad to go with it. Since I seeded the LARGE peppers I figured they would not be spicy. Whoops, I forgot to devein them too. LOL. The poopers were HOT but not enough to NOT eat them.


Ryan and I really liked these poppers and they had no dairy. They looked cheesy and were topped with breadcrumbs. I really wanted to add tempeh bacon, but my package had gone bad in the fridge over the holidays. BOO.


Please taste these. Make them and let me know how you like them. They will sure warm your whole body through and through and bring a party to the house. :D Enjoy.


20110112_7


Jumbo Jalapeño Poppers

print recipe


makes 20 halves


10 large or jumbo jalapeño peppers, seeded and mostly deveined
(or 20 small to medium peppers)
8 ounces Tofutti cream cheese, room temperature
1 1/2 Tablespoons miso paste
1/4 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon tumeric powder
1/2 cup panko breadcrumbs
paprika for sprinkling
1/2 cup tempeh bacon, cooked (optional)


Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and position rack in center of oven.

jalapenos_removingribs
Picture from Double Danger
Wash the peppers first. Using gloves, slice the stem of each pepper. Slice the pepper lengthwise and using a small paring knife, remove seeds and white ribs. Peppers will have sufficient heat as far as spice goes.

Mix the cream cheese, miso paste, cumin, garlic powder, and tumeric powder.

Option: Mix in cooked tempeh bacon into cream cheese.

Add about 1 Tablespoon of the cheezy mixture to each pepper. Top with 1/2 Tablespoon of panko breadcrumbs to each half of each pepper and sprinkle each pepper with paprika.

Place on the baking sheet and bake for 20-25 minutes. Remove from oven and enjoy!

10 comments:

Emily Malloy said...

Love this.

95 times more healthy than the normal option!

You're a genius!

JL goes Vegan said...

One word: YUM

I miss poppers. One of the few cheese things I really miss. I'll have to give these a shot!

Cakewhiz said...

They look great and healthy too. I agree...they would make for great appetizers at dinners!

Abby Bean said...

Looks delish; I think I'll sprinkle on a bit of cheddar Daiya for good measure.

HiHoRosie said...

Smackin' my lips already! Look great!

Skylar Wolfe said...

Look delicious, and healthy to boot! I think these would work great on a cold day

Stephanie said...

Oooh, I like the addition of miso paste and tumeric to this. Very unique. And, I couldn't agree more. Appetizers are a MUST for the Superbowl party. Can't wait!

Monet said...

Yum! I love spicy appetizers...these would be great for all the football parties coming up! Thankfully, our landlord pays our heating bill, so we turn our thermostat up! I get cold so easy. Thank you for sharing such a great appetizer. I hope your weekend overflows with good food, good friends, and love!

Alicia@ eco friendly homemaking said...

Oh these look amazing!I really look forward to making these. I really like your blog.

julie @ rosy + tart said...

Yum! These look so good - and veg too! I'll have to try these out for the game, no doubt.

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