Seitan Salad Sandwich {Happy Thanksgiving!}

It has been a quiet day here in our home. It feels kind of strange not being with family and celebrating over mountains of food, but I am still thankful.

I am glad that I can still say Happy Thanksgiving because it is all about being thankful. Even though I can be thankful every day of my life, I am specifically thankful for:

• the hope I have in God who gives me strength to live each day
• my husband
• my mother
• my sister
• my father
• my in-laws
• my sis-in-laws
• health
• joy
• marriage
• zumba
• my job
• provisions
• singing

As you can see, I can be thankful for these things every day but I have chosen to really remember the wonderful things in my life.

I hope that you all are able to take a second and be thankful for the wonderful blessings in your life.

I leave you with a simple recipe that can be prepared tomorrow after all your leftovers.

Seitan Salad Sandwich

serves 2

4 slices of Ezekiel bread, toasted

1 cup seitan roast, chopped in 1/2 inch pieces
1/4 cup celery, diced
1/4 cup dried cherries, chopped
1/4 cup pecans, coarsely chopped
3 Tablespoons Vegenaise
salt and pepper to taste

In a small bowl, place chopped seitan roast and the rest of the ingredients and mix well.

Toast Ezekiel bread and divide mixture between two plates and 4 slices of bread. Enjoy!